Looking for the perfect appetizer or snack that’s bursting with flavor? These Rotel Sausage & Cream Cheese Crescents are a crowd-pleaser that combines savory sausage, creamy cheese, and the zesty kick of Rotel tomatoes, all wrapped in buttery crescent dough. In this detailed recipe, we’ll walk you through every step, so you can master this irresistible treat.
Ingredients
For the Filling:
- 1 lb (450g) ground sausage (mild, hot, or spicy depending on preference)
- 1 package (8 oz/226g) cream cheese, softened
- 1 can (10 oz/283g) Rotel diced tomatoes and green chilies, drained thoroughly
For the Crescents:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 egg (optional, for egg wash)
- 1 tablespoon water (if using egg wash)
For Garnish (Optional):
- 2 tablespoons fresh parsley, finely chopped
- 1/4 cup grated Parmesan cheese