Cinnamon Roll Cheesecake with Cream Cheese Frosting is a divine dessert that marries the warm, spicy flavors of a cinnamon roll with the creamy, tangy richness of cheesecake. This recipe is perfect for those who love a decadent treat and want to impress guests or simply enjoy an indulgent dessert at home. Here’s how you can make this delightful dessert.
Ingredients
For the Cheesecake:
- Cream Cheese: 3 (8-ounce) packages, softened
- Granulated Sugar: 1 cup
- Sour Cream: 1 cup
- Vanilla Extract: 1 teaspoon
- Eggs: 3 large, room temperature
For the Cinnamon Filling:
- Brown Sugar: 1 cup
- Ground Cinnamon: 2 tablespoons
- Butter: 1/4 cup, melted
For the Crust:
- Graham Cracker Crumbs: 1 and 1/2 cups
- Butter: 1/3 cup, melted
- Granulated Sugar: 1/4 cup
For the Cream Cheese Frosting:
- Cream Cheese: 1 (8-ounce) package, softened
- Butter: 1/4 cup, softened
- Confectioners’ Sugar: 1 cup
- Vanilla Extract: 1 teaspoon
- Milk: 1-2 tablespoons, as needed for consistency
Tools
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Oven
- Rubber spatula