Creating a hamburger and potato casserole is a great way to combine the comforting flavors of hearty beef, creamy potatoes, and melty cheese into one delicious dish. This casserole is perfect for a family dinner or a potluck gathering, as it’s both filling and easy to make. Here’s how you can prepare this tasty meal.
Ingredients
- Ground Beef: 1.5 pounds
- Potatoes: 3-4 large, thinly sliced
- Onion: 1 large, chopped
- Garlic: 2 cloves, minced
- Cream of Mushroom Soup: 1 can (10.5 ounces)
- Milk: 1/2 cup
- Sour Cream: 1/2 cup
- Cheddar Cheese: 2 cups, shredded
- Salt and Pepper: To taste
- Butter: For greasing the baking dish
- Optional Add-ins: Green bell peppers, diced tomatoes, mushrooms, or bacon bits
Tools
- Oven
- Large skillet
- Mixing bowl
- 9×13 inch baking dish
- Knife and cutting board