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Philly Cheesesteak Garlic Bread Recipe

Craving a hearty, flavor-packed dish that combines the savory goodness of Philly cheesesteak with the irresistible allure of garlic bread? This recipe has you covered. Philly Cheesesteak Garlic Bread is the ultimate comfort food, perfect for dinner parties, game days, or a casual family meal. Follow this detailed guide to create a show-stopping dish that’s guaranteed to impress.

Ingredients

For the Garlic Bread:

  • 1 large loaf of French bread or Italian bread, halved lengthwise
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

For the Philly Cheesesteak Topping:

  • 1 lb (450g) ribeye steak or sirloin, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 cup mushrooms, thinly sliced (optional)
  • 2 tablespoons olive oil
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste

For the Cheese:

  • 2 cups shredded provolone cheese or a mix of provolone and mozzarella

Instructions

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