Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)

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Step 1: Prepare the Steaks

  1. Season the Steaks: Pat the steaks dry with paper towels. Generously season both sides with salt and freshly ground black pepper.
  2. Heat the Pan: In a large cast-iron skillet, heat the olive oil over high heat until just smoking.
  3. Sear the Steaks: Add the steaks to the skillet and sear for 3-4 minutes on each side, until a deep golden-brown crust forms.
  4. Add Butter and Herbs: Reduce the heat to medium. Add the butter, smashed garlic, and thyme to the skillet. Tilt the skillet slightly and spoon the melted butter over the steaks for about 1-2 minutes to baste them.
  5. Rest the Steaks: Remove the steaks from the skillet and let them rest on a plate, loosely covered with foil, while you prepare the shrimp sauce.

Step 2: Prepare the Creamy Cajun Shrimp Sauce

  1. Cook the Shrimp: In the same skillet, add the olive oil and butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove the shrimp and set aside.
  2. Sauté the Garlic: In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
  3. Add the Cajun Seasoning: Sprinkle the Cajun seasoning over the garlic and stir to combine.
  4. Deglaze the Pan: Pour in the chicken broth, stirring to scrape up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
  5. Add the Cream and Cheese: Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook, stirring constantly, until the sauce thickens slightly, about 3-4 minutes.
  6. Return the Shrimp: Add the cooked shrimp back to the skillet, stirring to coat them in the sauce. Cook for an additional 2-3 minutes until the shrimp are heated through.
  7. Finish the Sauce: Stir in the chopped parsley and season with salt and freshly ground black pepper to taste.

Step 3: Assemble and Serve

  1. Slice the Steaks: Slice the rested steaks against the grain into 1/2-inch thick slices.
  2. Plate the Dish: Arrange the steak slices on a serving platter or individual plates. Spoon the creamy Cajun shrimp sauce over the top.
  3. Garnish and Serve: Garnish with additional chopped parsley if desired. Serve immediately with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh green salad.

Tips for Perfect Surf and Turf

Cooking the Steak

  • Room Temperature: Allow the steaks to come to room temperature before cooking for even cooking.
  • High Heat Searing: Use a cast-iron skillet and high heat to achieve a beautiful sear on the steaks.
  • Resting: Let the steaks rest after cooking to retain their juices and ensure maximum tenderness.

Making the Shrimp Sauce

  • Tail-On Shrimp: Leaving the tails on the shrimp adds flavor and makes for an attractive presentation. You can remove them if preferred.
  • Cajun Seasoning: Adjust the amount of Cajun seasoning to your taste. Add more if you like it spicier, or use a mild blend if you prefer less heat.
  • Thickening the Sauce: If the sauce is too thin, let it simmer a bit longer to reduce and thicken. If it becomes too thick, you can add a splash of chicken broth or cream to reach the desired consistency.

The Story Behind the Dish

Surf and turf originated in North America in the 1960s, symbolizing luxury and indulgence by combining the best of land and sea. This dish has since evolved, with countless variations showcasing the chef’s creativity. Combining a perfectly cooked steak with a rich and flavorful shrimp sauce elevates this classic pairing to a new level of culinary excellence.

A Dish of Elegance and Flavor

The marriage of tender steak and succulent shrimp in a creamy Cajun sauce exemplifies the beauty of surf and turf. It’s a dish that brings together the bold flavors of Cajun cuisine with the simplicity and elegance of a well-cooked steak, making it perfect for special occasions or a lavish dinner at home.

Serving Suggestions and Pairings

Serving Ideas

Steak in Creamy Cajun Shrimp Sauce is a versatile dish that can be paired with various sides to create a complete meal:

  • Mashed Potatoes: Creamy mashed potatoes are a classic choice that complements the rich sauce.
  • Rice Pilaf: A light and fluffy rice pilaf can absorb the flavors of the sauce and provide a nice contrast.
  • Steamed Vegetables: Steamed asparagus, green beans, or broccoli add a healthy and colorful element to the plate.
  • Fresh Salad: A crisp green salad with a light vinaigrette balances the richness of the dish.

Pairing Suggestions

To enhance the flavors of this surf and turf dish, consider pairing it with:

  • Wine: A full-bodied red wine like Cabernet Sauvignon or a rich white wine like Chardonnay pairs well with both the steak and the creamy shrimp sauce.
  • Beverages: A cold beer, such as a lager or a pale ale, complements the Cajun spices and richness of the dish.
  • Dessert: Finish the meal with a light dessert, such as a lemon sorbet or a fresh fruit salad, to cleanse the palate.

Conclusion: An Indulgent Surf and Turf Delight

Steak in Creamy Cajun Shrimp Sauce is an indulgent and elegant dish that brings together the best of land and sea. With its perfectly seared steak and rich, flavorful shrimp sauce, this recipe is sure to impress and satisfy. Enjoy making and sharing this delicious surf and turf dish, and savor every luxurious bite.

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