Surf and turf is a classic dish that combines the best of both worlds: succulent steak and tender seafood. This recipe takes it to the next level by pairing a perfectly seared steak with a rich and creamy Cajun shrimp sauce. The result is an indulgent meal that’s sure to impress at any dinner party or special occasion.
Ingredients
For the Steak:
- 2 ribeye steaks (about 12 ounces each)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, smashed
- 2 sprigs fresh thyme
For the Creamy Cajun Shrimp Sauce:
- 1/2 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and freshly ground black pepper, to taste