Boston Cream Cupcakes are a delightful twist on the classic Boston Cream Pie, featuring moist vanilla cupcakes filled with creamy pastry cream and topped with rich chocolate ganache. These indulgent treats are perfect for any occasion, combining the best elements of a cake into a convenient, handheld dessert.
Introduction to Boston Cream Cupcakes
Imagine biting into a soft, vanilla cupcake and discovering a luscious, creamy filling inside, all topped with a smooth, shiny chocolate ganache. Boston Cream Cupcakes are a sophisticated yet playful dessert that’s sure to impress both kids and adults alike. They are perfect for parties, gatherings, or simply as a treat for yourself.
The Charm of Boston Cream
The combination of vanilla, pastry cream, and chocolate is a timeless classic. Boston Cream Pie, originally created in the 19th century, has been a beloved dessert for generations. These cupcakes take that classic flavor profile and turn it into a portable, easy-to-eat version.
Ingredients for Boston Cream Cupcakes
Before we begin, let’s gather all the necessary ingredients. This recipe makes about 12 cupcakes, but it can easily be scaled up or down to suit your needs.
For the Cupcakes:
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
For the Pastry Cream Filling:
- 1 cup whole milk
- 1/4 cup granulated sugar
- 2 large egg yolks
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 1/2 cup heavy cream
- 4 ounces semisweet chocolate, chopped
- 1 tablespoon unsalted butter