- Cut the Steak: Cut the cube steak into bite-sized pieces. Pat them dry with paper towels to remove any excess moisture.
- Prepare the Flour Mixture: In a large bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Prepare the Wet Mixture: In another bowl, whisk together the buttermilk and eggs until well combined.
Step 2: Breading the Steak Bites
- Dredge in Flour: Dredge each piece of steak in the flour mixture, shaking off any excess.
- Dip in Buttermilk Mixture: Dip the floured steak bites into the buttermilk mixture, ensuring they are fully coated.
- Dredge Again in Flour: Return the steak bites to the flour mixture, pressing the flour onto the steak bites to ensure a good coating. Shake off any excess flour.
Step 3: Frying the Steak Bites
- Heat the Oil: In a large, heavy-bottomed pot or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the Steak Bites: Carefully add the breaded steak bites to the hot oil in batches, being careful not to overcrowd the pot. Fry for about 3-4 minutes, or until golden brown and crispy. The internal temperature should reach 160°F (71°C).
- Drain the Steak Bites: Using a slotted spoon, transfer the fried steak bites to a wire rack set over a baking sheet or a plate lined with paper towels to drain any excess oil.
Step 4: Preparing the Creamy Gravy
- Make the Roux: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes, until the mixture is golden brown and smooth.
- Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the gravy thickens, about 5-7 minutes.
- Season the Gravy: Add the garlic powder, onion powder, salt, and pepper to taste. Stir to combine and cook for an additional 2-3 minutes.
Step 5: Serving the Steak Bites with Gravy
- Serve and Enjoy: Serve the crispy chicken fried steak bites hot, drizzled with the creamy gravy. They pair wonderfully with mashed potatoes, green beans, or a fresh salad.
Tips for Perfect Chicken Fried Steak Bites
- Consistent Sizes: Cut the steak into uniform bite-sized pieces to ensure even cooking.
- Double Dredging: The double dredging process helps create a thicker, crispier coating.
- Oil Temperature: Maintain a consistent oil temperature of 350°F (175°C) for even frying. Use a thermometer to monitor the temperature.
Variations and Add-Ins
- Spicy Steak Bites: Add a pinch of cayenne pepper or hot sauce to the buttermilk mixture for a spicy kick.
- Herb-Flavored Gravy: Add fresh herbs like thyme, rosemary, or parsley to the gravy for extra flavor.
- Cheesy Gravy: Stir in 1/2 cup of shredded cheese to the gravy for a cheesy twist.
Pairing Suggestions
Enhance your chicken fried steak bites experience with complementary sides and beverages:
- Sides: Serve with mashed potatoes, coleslaw, green beans, or corn on the cob.
- Beverages: Pair with a cold beer, sweet tea, or a refreshing lemonade.
- Desserts: Finish with a light dessert such as apple pie, peach cobbler, or vanilla ice cream.
Troubleshooting Common Issues
- Soggy Coating: Ensure the oil is hot enough before adding the steak bites. Fry in batches to avoid overcrowding.
- Uneven Cooking: Cut the steak bites into uniform sizes and maintain a consistent oil temperature.
- Gravy Too Thick: If the gravy is too thick, whisk in a little more milk until the desired consistency is reached.
The Joy of Cooking: A Crispy Experience
Making Crispy Chicken Fried Steak Bites with Creamy Gravy is not only about the delicious result but also the joy of creating a flavorful and satisfying dish. Here are some tips to make your cooking experience even more enjoyable:
- Music and Ambiance: Play your favorite music or a relaxing playlist to set a cheerful mood in the kitchen.
- Involve Others: Invite family or friends to help with the preparation. Cooking together can be a fun and bonding experience.
- Savor the Process: Enjoy the aromas, textures, and flavors as you prepare and cook these delightful steak bites.
Conclusion
Congratulations! You’ve mastered the art of making Crispy Chicken Fried Steak Bites with Creamy Gravy. These delicious and crunchy steak bites are perfect for any occasion, combining a flavorful coating with tender steak and rich gravy.
Enjoy the process of cooking and sharing these delightful steak bites with your loved ones. Serve them with your favorite sides and beverages, and savor every bite. Happy cooking!
Key Takeaway
Crispy Chicken Fried Steak Bites with Creamy Gravy are a quick, delicious, and easy-to-make dish that combines a crispy exterior with tender steak and rich gravy. This detailed recipe ensures a perfect result every time, making it an ideal choice for a flavorful and satisfying meal. Embrace the joy of cooking to create a memorable and satisfying dining experience.