Welcome to a recipe for Slow Cooker Chicken and Dumplings, a comforting and hearty dish perfect for a cozy meal. This recipe allows you to create tender chicken and fluffy dumplings with minimal effort, thanks to the slow cooker. Follow this detailed guide to create delicious Chicken and Dumplings.
Ingredients
Before we start, let’s gather all the necessary ingredients for the chicken and dumplings.
For the Chicken Stew:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
- 3 medium potatoes, peeled and diced
- 2 celery stalks, diced
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
For the Dumplings:
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon dried thyme (optional)
- 3/4 cup milk
- 2 tablespoons unsalted butter, melted