Welcome to a recipe for Perch Sandwiches, a delightful dish perfect for a quick and tasty meal. These sandwiches feature crispy fried perch fillets, fresh toppings, and a tangy tartar sauce, all nestled in a soft bun. Follow this detailed guide to create mouthwatering Perch Sandwiches.
Ingredients
Before we start, let’s gather all the necessary ingredients for the perch sandwiches.
For the Perch Fillets:
- 1 1/2 pounds perch fillets
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 cup buttermilk
- Vegetable oil (for frying)
For the Tartar Sauce:
- 1 cup mayonnaise
- 2 tablespoons pickle relish
- 1 tablespoon lemon juice
- 1 tablespoon capers, chopped (optional)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
For Assembling the Sandwiches:
- 4-6 sandwich buns or rolls
- Lettuce leaves
- Tomato slices
- Pickle slices (optional)