Southern Strawberry Punch Bowl Cake

Welcome to a recipe for Southern Strawberry Punch Bowl Cake, a delightful and refreshing dessert perfect for gatherings, potlucks, or a special family treat. This layered cake combines moist cake, fresh strawberries, and creamy layers, all beautifully presented in a punch bowl or trifle dish. Follow this detailed guide to create a delicious Southern Strawberry Punch Bowl Cake.

Ingredients

Before we start, let’s gather all the necessary ingredients for the strawberry punch bowl cake.

For the Cake:

  • 1 box yellow cake mix (plus ingredients listed on the box)
  • 2 pints fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Filling:

  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) container frozen whipped topping, thawed

Instructions

Step 1: Preparing the Cake

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