Welcome to a recipe for Southern Strawberry Punch Bowl Cake, a delightful and refreshing dessert perfect for gatherings, potlucks, or a special family treat. This layered cake combines moist cake, fresh strawberries, and creamy layers, all beautifully presented in a punch bowl or trifle dish. Follow this detailed guide to create a delicious Southern Strawberry Punch Bowl Cake.
Ingredients
Before we start, let’s gather all the necessary ingredients for the strawberry punch bowl cake.
For the Cake:
- 1 box yellow cake mix (plus ingredients listed on the box)
- 2 pints fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Filling:
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container frozen whipped topping, thawed