Welcome to a recipe for Fresh Strawberry Muffins, a sweet and fruity treat perfect for breakfast, brunch, or a snack. These muffins are light, moist, and filled with fresh strawberries, making them a delightful addition to any meal. Follow this detailed guide to create delicious Fresh Strawberry Muffins.
Ingredients
Before we start, let’s gather all the necessary ingredients for the strawberry muffins.
For the Muffins:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup unsalted butter, melted and cooled
- 1 cup buttermilk (or regular milk with 1 tablespoon lemon juice)
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, hulled and diced
For the Streusel Topping (Optional):
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup cold unsalted butter, cubed
- 1/2 teaspoon ground cinnamon