Welcome to a recipe for Braised Lamb Shanks with Herb Infusion, a rich and flavorful dish that’s perfect for a special dinner or a cozy family meal. This dish involves slow-cooking lamb shanks until they are tender and infused with aromatic herbs. Follow this detailed guide to create delicious Braised Lamb Shanks with Herb Infusion.
Ingredients
Before we start, let’s gather all the necessary ingredients for the braised lamb shanks.
For the Lamb Shanks:
- 4 lamb shanks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup red wine
- 2 cups beef or chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 1 tablespoon fresh parsley, chopped (for garnish)