Welcome to a recipe for a Shrimp and Chicken Skillet, a flavorful and versatile dish that’s perfect for a quick weeknight dinner or a special occasion. This dish combines tender chicken and succulent shrimp with vibrant vegetables and aromatic spices. Follow this detailed guide to create a delicious Shrimp and Chicken Skillet.
Ingredients
Before we start, let’s gather all the necessary ingredients for the shrimp and chicken skillet.
For the Shrimp and Chicken Skillet:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil, divided
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup chicken broth or white wine
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)