Welcome to a recipe for Homemade Marinara Sauce, a versatile and flavorful tomato-based sauce that is perfect for pasta, pizza, or as a base for other dishes. This classic sauce is easy to make and far superior to store-bought versions. Follow this detailed guide to create a delicious homemade marinara sauce.
Ingredients
Before we start, let’s gather all the necessary ingredients for the marinara sauce.
For the Marinara Sauce:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 (28-ounce) cans whole peeled tomatoes
- 1 (6-ounce) can tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 bay leaf
- Salt and pepper to taste
- Fresh basil leaves, chopped (optional, for garnish)
- Freshly grated Parmesan cheese (optional, for serving)
Instructions
Step 1: Preparing the Ingredients
- Chop the Vegetables: Finely chop the onion and mince the garlic cloves.