Introduction:
Experience the delightful simplicity of homemade Crispy Potato Pancakes, a classic dish that brings together the humble potato with a touch of magic. Whether served as a breakfast treat or a satisfying side dish, these pancakes boast a golden exterior and a tender, flavorful interior. Follow along as we guide you through the steps of creating this beloved comfort food, perfect for any occasion.
Ingredients:
- 4 large potatoes, peeled and grated
- 1 medium onion, finely chopped
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- Vegetable oil for frying
- Sour cream or applesauce for serving (optional)
Instructions:
1. Grate the Potatoes:
a. Peel and grate the potatoes using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. Prep the Onion: