Welcome to our comprehensive guide on creating a delicious and satisfying dish: Steak & Shrimp Noodles. This recipe combines tender steak, succulent shrimp, and flavorful noodles in a savory sauce. Perfect for a weeknight dinner or a special occasion, this dish is sure to become a favorite in your household. In this detailed article, we will walk you through every step of the process, provide helpful tips, and offer variations to suit your preferences. Let’s dive in and create a meal that will delight everyone at the table!
Introduction to Steak & Shrimp Noodles
Steak & Shrimp Noodles is a hearty and flavorful dish that combines the richness of steak, the delicate flavor of shrimp, and the comforting texture of noodles. This dish is often complemented by a savory sauce and a mix of vegetables, making it a balanced and delicious meal. The key to great Steak & Shrimp Noodles lies in properly cooking each component and combining them with a flavorful sauce.
Ingredients
For this recipe, you will need the following ingredients:
For the Steak and Shrimp:
- Steak (12 ounces / 340g, such as sirloin or ribeye, thinly sliced): Adds a rich, meaty flavor.
- Shrimp (1/2 pound / 225g, peeled and deveined): Adds a delicate, seafood flavor.
- Soy Sauce (2 tablespoons): For marinating the steak and shrimp.
- Garlic (2 cloves, minced): Adds a robust, aromatic flavor.
- Olive Oil (2 tablespoons): For cooking the steak and shrimp.
- Salt and Black Pepper (to taste): Enhances the flavors.
For the Noodles and Vegetables:
- Noodles (8 ounces / 225g, such as lo mein, udon, or spaghetti): The base of the dish.
- Bell Pepper (1 large, thinly sliced): Adds sweetness and color.
- Broccoli Florets (1 cup / 150g): Adds a crunchy texture and freshness.
- Carrot (1 large, julienned): Adds sweetness and color.
- Green Onions (2, sliced): Adds a mild onion flavor and freshness.
For the Sauce:
- Soy Sauce (1/4 cup / 60ml): Forms the base of the sauce.
- Oyster Sauce (2 tablespoons): Adds a rich, umami flavor.
- Hoisin Sauce (1 tablespoon): Adds sweetness and depth of flavor.
- Sesame Oil (1 teaspoon): Adds a nutty flavor.
- Honey (1 tablespoon): Adds a touch of sweetness.
- Cornstarch (1 teaspoon, dissolved in 2 tablespoons of water): Helps thicken the sauce.
Equipment You’ll Need
- Mixing Bowls: Various sizes for mixing ingredients.
- Whisk or Spoon: For mixing the sauce.
- Large Pot: For boiling the noodles.
- Large Skillet or Wok: For cooking the steak, shrimp, and vegetables.
- Tongs or Spatula: For handling the steak and shrimp.
- Measuring Cups and Spoons: For accurate measurements.