1. Brown the Ground Beef:
a. In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
2. Prep the Vegetables:
a. Peel and dice the potatoes, dice the onion, mince the garlic, slice the carrots, and gather the frozen peas and corn.
3. Assemble in the Slow Cooker:
a. In the slow cooker, combine the browned ground beef, diced onion, minced garlic, diced potatoes, sliced carrots, frozen peas, frozen corn, diced tomatoes (undrained), beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper.
b. Stir the ingredients well to ensure even distribution of flavors.
4. Slow Cook to Perfection:
a. Cover the slow cooker and cook on low heat for 6-8 hours or until the potatoes and carrots are tender.
5. Garnish and Serve:
a. Once cooked, taste and adjust the seasoning if needed. If desired, sprinkle chopped fresh parsley on top for a burst of freshness.
b. Serve the Slow Cooker Hamburger Hash in bowls, ensuring each serving has a generous mix of beef, vegetables, and flavorful broth.
6. Enjoy the Comfort:
a. Spoon into this hearty and flavorful dish, savoring the rich blend of seasoned beef and vegetables. The slow-cooked magic ensures a comforting meal with minimal effort.
Conclusion:
Slow Cooker Hamburger Hash is a game-changer when it comes to convenient and delicious family meals. With the ease of a slow cooker and the heartiness of seasoned ground beef and veggies, this dish brings comfort to your dinner table. Embrace the simplicity of one-pot cooking and let the slow cooker do the work, allowing you to enjoy a wholesome and satisfying meal with minimal fuss. Happy slow cooking!