Introduction:
Indulge your taste buds in a comforting embrace with this Decadent Bread Pudding with Vanilla Sauce. This classic dessert transforms humble ingredients into a rich and flavorful treat that warms the heart and satisfies the sweet tooth. The soft, custardy texture of the bread pudding, coupled with the velvety smoothness of vanilla sauce, creates a dessert experience that is both nostalgic and luxurious. Join us in the kitchen as we embark on creating this delightful culinary masterpiece.
Ingredients:
For the Bread Pudding:
- 6 cups stale bread, cubed (French bread or brioche work well)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup raisins or chopped nuts (optional)
For the Vanilla Sauce:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- A pinch of salt
Instructions: