White Chocolate Strawberry Cheesecake

Welcome to our comprehensive guide on creating a decadent and visually stunning White Chocolate Strawberry Cheesecake. This dessert combines the creamy richness of white chocolate with the bright, fruity flavor of strawberries, all nestled in a buttery graham cracker crust. Perfect for special occasions or as a show-stopping end to a meal, this cheesecake is sure to impress. In this detailed article, we will walk you through every step of the process, provide helpful tips, and offer variations to suit your preferences. Let’s dive in and create a cheesecake that will become a favorite in your household!

Introduction to White Chocolate Strawberry Cheesecake

White Chocolate Strawberry Cheesecake is a luscious dessert that marries the smoothness of white chocolate with the natural sweetness and tartness of strawberries. This cheesecake features a creamy white chocolate filling studded with fresh strawberries, all set atop a classic graham cracker crust. A strawberry sauce and white chocolate drizzle complete this indulgent treat.


For this recipe, you will need the following ingredients:

For the Graham Cracker Crust:

  • Graham Crackers (1 1/2 cups / 150g, crushed): The base of the crust.
  • Granulated Sugar (1/4 cup / 50g): Adds sweetness to the crust.
  • Unsalted Butter (1/2 cup / 115g, melted): Binds the crust together.

For the White Chocolate Cheesecake Filling:

  • Cream Cheese (24 ounces / 675g, softened): Adds richness and creaminess.
  • Granulated Sugar (3/4 cup / 150g): Sweetens the filling.
  • White Chocolate (8 ounces / 225g, melted): Adds a rich, sweet flavor.
  • Vanilla Extract (1 teaspoon): Enhances the flavor.
  • Eggs (3, large): Binds the filling together.
  • Heavy Cream (1/2 cup / 120ml): Adds creaminess.
  • Fresh Strawberries (1 cup / 150g, chopped): Adds a fruity, tangy flavor.

For the Strawberry Sauce:

  • Fresh Strawberries (1 cup / 150g, chopped): Provides the base for the sauce.
  • Granulated Sugar (1/4 cup / 50g): Sweetens the sauce.
  • Lemon Juice (1 tablespoon): Balances the sweetness and enhances the strawberry flavor.

For the Garnish (Optional):

  • White Chocolate (2 ounces / 55g, melted): For drizzling.
  • Fresh Strawberries (sliced): Adds a fresh, decorative touch.

Equipment You’ll Need

  • Springform Pan (9-inch): For baking the cheesecake.
  • Mixing Bowls: Various sizes for mixing ingredients.
  • Electric Mixer: For beating the filling.
  • Spatula or Spoon: For mixing and spreading the filling.
  • Saucepan: For making the strawberry sauce.
  • Food Processor or Rolling Pin: For crushing the graham crackers.
  • Measuring Cups and Spoons: For accurate measurements.

Step-by-Step Instructions

Prev1 of 2

Leave a Comment