- Lay a tortilla flat on a cutting board.
- Sprinkle cheese evenly over one half of the tortilla.
- Add your chosen fillings on top of the cheese.
- Fold the tortilla over to enclose the fillings, forming a half-moon shape.
3. Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 2-3 minutes.
4. Prepare for Air Frying:
- Lightly brush the outside of the quesadilla with olive oil or spray it with a cooking spray. This helps achieve a more golden, crispy exterior.
- Alternatively, you can also brush or spray the air fryer basket to prevent sticking.
5. Cook the Quesadilla:
- Place the quesadilla in the air fryer basket. Depending on the size of your air fryer, you may need to cook one at a time.
- Cook for about 4-6 minutes, then carefully flip the quesadilla using a spatula and cook for another 4-6 minutes on the other side until the tortilla is golden brown and the cheese is melted.
6. Serving:
- Remove the quesadilla from the air fryer and let it sit for a minute before cutting into wedges.
- Serve with salsa, sour cream, or guacamole on the side.
Tips for the Perfect Air Fryer Quesadilla:
- Cheese Edges: Placing a little extra cheese near the edge of the tortilla where it folds can help seal the quesadilla as the cheese melts.
- Avoid Overfilling: Don’t overload your quesadilla with too many fillings, as this can prevent it from closing properly and can cause fillings to fall out during cooking.
- Flipping: Be gentle when flipping the quesadilla to keep everything intact.
Air fryer quesadillas are incredibly easy and fast to make, perfect for a quick lunch, dinner, or a satisfying snack. Plus, you can customize them with whatever fillings you have on hand!