Welcome to a recipe for Air Fryer Smashed Potatoes, a delicious and easy-to-make side dish that’s crispy on the outside and tender on the inside. Perfect for a family dinner or a casual gathering, these smashed potatoes are sure to be a hit. Follow this detailed guide to create mouthwatering air fryer smashed potatoes.
Ingredients
Before we start, let’s gather all the necessary ingredients for the air fryer smashed potatoes.
For the Smashed Potatoes:
- 1.5 pounds baby potatoes (red or yellow)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (or thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped, for garnish (optional)
- Grated Parmesan cheese (optional)
Instructions
Step 1: Preparing the Potatoes
- Boil the Potatoes: Place the baby potatoes in a large pot and cover with water. Add a pinch of salt. Bring to a boil and cook until the potatoes are tender and can be easily pierced with a fork, about 15-20 minutes. Drain the potatoes and let them cool slightly.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.