- Ingredients: Potatoes, olive oil, salt, pepper, garlic powder, onion powder.
- Preparation:
- Cut the potatoes into wedge shapes.
- Toss the wedges with olive oil, salt, pepper, garlic powder, and onion powder.
- Cook in the air fryer at 400°F (200°C) for about 20-25 minutes, shaking the basket halfway through, until they are golden brown and crispy.
4. Air Fryer Roasted Potatoes
- Ingredients: Small potatoes (like baby potatoes), olive oil, rosemary, salt, pepper.
- Preparation:
- Halve the small potatoes if they are too large.
- Toss them with olive oil, chopped rosemary, salt, and pepper.
- Cook in the air fryer at 400°F (200°C) for about 15-20 minutes, shaking the basket occasionally, until they are crispy and golden.
Tips for Cooking Potatoes in an Air Fryer:
- Don’t Overcrowd: Make sure not to overcrowd the air fryer basket. This allows the air to circulate evenly around the potatoes, ensuring they cook evenly and get crispy.
- Preheat Your Air Fryer: Preheating the air fryer for a few minutes before adding your potatoes can help achieve a better texture.
- Shake or Turn: Shaking the basket or turning the potatoes halfway through the cooking process helps them cook evenly and get crispy all around.
Using your air fryer to cook potatoes not only saves time but also reduces the amount of oil needed, making it a healthier option for enjoying all your favorite potato dishes.