Welcome to a delightful recipe for Cherry Clafoutis, a classic French dessert made with fresh cherries and a custard-like batter. Using an air fryer makes this dessert quick and easy to prepare. Follow this detailed guide to create a delicious Cherry Clafoutis in your air fryer.
Ingredients
Before we start, let’s gather all the necessary ingredients for the Cherry Clafoutis.
For the Clafoutis:
- 1 cup fresh cherries, pitted
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Pinch of salt
- Powdered sugar, for dusting
Instructions
Step 1: Preparing the Batter
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy.
- Add Milk and Extracts: Whisk in the whole milk, vanilla extract, and almond extract (if using).
- Add the Dry Ingredients: Gradually add the all-purpose flour and salt, whisking continuously until the batter is smooth and free of lumps.