Cherry clafoutis in airfryer

Welcome to a delightful recipe for Cherry Clafoutis, a classic French dessert made with fresh cherries and a custard-like batter. Using an air fryer makes this dessert quick and easy to prepare. Follow this detailed guide to create a delicious Cherry Clafoutis in your air fryer.

Ingredients

Before we start, let’s gather all the necessary ingredients for the Cherry Clafoutis.

For the Clafoutis:

• 1 cup fresh cherries, pitted
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup whole milk
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• Pinch of salt
• Powdered sugar, for dusting

Instructions

Step 1: Preparing the Batter

1. Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy.
2. Add Milk and Extracts: Whisk in the whole milk, vanilla extract, and almond extract (if using).
3. Add the Dry Ingredients: Gradually add the all-purpose flour and salt, whisking continuously until the batter is smooth and free of lumps.

Step 2: Preparing the Cherries and Dish