Introduction:
Embark on a culinary journey to create the buttery, flaky goodness of croissants right in your own kitchen with this Easy Croissants Recipe. While making croissants might seem like a challenging task, this recipe simplifies the process, allowing you to enjoy the delightful layers of pastry perfection without the intimidation. From the first whiff of buttery aroma to the golden, crispy layers, these homemade croissants are sure to elevate your breakfast or brunch experience. Join us in mastering the art of creating these heavenly, flaky delights.
Ingredients:
For the Dough:
- 1 1/4 cups warm milk
- 2 tablespoons active dry yeast
- 1/4 cup granulated sugar
- 3 1/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
For the Butter Layer:
- 1 cup unsalted butter, cold
- 1/4 cup all-purpose flour
For the Egg Wash:
- 1 egg
- 1 tablespoon water
Instructions: