1. Prepare the Dough:
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-5 minutes. This can be done using a stand mixer or a hand mixer.
- Add Vanilla: Mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the sifted flour and salt.
- Mix Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
2. Shape the Cookies:
- Form Dough: Divide the dough into two portions and roll each into a log, about 2 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least 1 hour, or until firm. Alternatively, for shaped cookies, you can roll the dough out between two sheets of parchment paper to about 1/4 inch thickness and refrigerate until firm.
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
3. Cut and Bake:
- Slice Dough: If you made logs, slice the chilled dough into 1/4-inch thick rounds. If you rolled out the dough, use cookie cutters to cut out desired shapes.
- Arrange on Baking Sheet: Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are just beginning to turn golden brown. Be careful not to overbake.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Success:
- Room Temperature Butter: Ensure the butter is at room temperature for easier mixing and a smooth dough.
- Chilling the Dough: Chilling the dough helps the cookies maintain their shape and prevents spreading during baking.
- Uniform Sizing: Slice or cut the cookies to a uniform thickness to ensure even baking.
Variations and Decorating Ideas:
- Sugar Topping: Sprinkle the tops of the cookies with coarse sugar before baking for a sweet, crunchy finish.
- Dipped Cookies: Once cooled, dip half of each cookie in melted chocolate and let set on parchment paper for a chocolate-dipped version.
- Icing: Decorate with royal icing or a simple glaze made of powdered sugar and milk for added sweetness and decoration.
These homemade butter cookies are a delightful treat that’s perfect for any occasion. Enjoy them with a cup of tea or coffee, or package them up as a lovely gift. Happy baking!