Welcome to a simple and delightful recipe for Air Fryer Chicken Wings. These wings are seasoned to perfection and air-fried to achieve a crispy exterior and juicy interior. Perfect for game days, parties, or a quick dinner, these wings are sure to be a hit. Follow this detailed guide to create a mouthwatering dish that everyone will love.
Ingredients
Before we start, let’s gather all the necessary ingredients for the chicken wings.
For the Chicken Wings:
- 2 pounds chicken wings, split at the joint and tips removed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
Optional Sauces and Garnishes:
- Buffalo sauce
- BBQ sauce
- Ranch dressing
- Blue cheese dressing
- Fresh parsley or green onions, chopped (for garnish)
Instructions
Step 1: Preparing the Chicken Wings
- Pat Dry the Wings: Pat the chicken wings dry with paper towels. This helps to ensure they become crispy when cooked.
- Season the Wings: In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Ensure the wings are evenly coated with the seasoning.