Welcome to a fantastic recipe for Air Fryer Marinated Chicken Wings. These wings are marinated to perfection, giving them a deliciously rich flavor, and then air-fried to achieve a crispy exterior and juicy interior. Perfect for game days, parties, or a simple dinner, these wings are sure to be a hit. Follow this detailed guide to create a mouthwatering dish that everyone will love.
Ingredients
Before we start, let’s gather all the necessary ingredients for the marinated chicken wings.
For the Marinade:
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes (optional, for heat)
For the Chicken Wings:
- 2 pounds chicken wings, split at the joint and tips removed
- Fresh parsley or green onions, chopped (for garnish)
Instructions
Step 1: Marinating the Chicken Wings
- Prepare the Marinade: In a large bowl, whisk together the soy sauce, olive oil, honey, lemon juice, minced garlic, grated ginger, smoked paprika, onion powder, black pepper, salt, and red pepper flakes (if using).
- Marinate the Wings: Add the chicken wings to the bowl, tossing them to coat evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.