Air Fryer Marinated Chicken Wings

Welcome to a fantastic recipe for Air Fryer Marinated Chicken Wings. These wings are marinated to perfection, giving them a deliciously rich flavor, and then air-fried to achieve a crispy exterior and juicy interior. Perfect for game days, parties, or a simple dinner, these wings are sure to be a hit. Follow this detailed guide to create a mouthwatering dish that everyone will love.


Before we start, let’s gather all the necessary ingredients for the marinated chicken wings.

For the Marinade:

  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes (optional, for heat)

For the Chicken Wings:

  • 2 pounds chicken wings, split at the joint and tips removed
  • Fresh parsley or green onions, chopped (for garnish)


Step 1: Marinating the Chicken Wings

  1. Prepare the Marinade: In a large bowl, whisk together the soy sauce, olive oil, honey, lemon juice, minced garlic, grated ginger, smoked paprika, onion powder, black pepper, salt, and red pepper flakes (if using).
  2. Marinate the Wings: Add the chicken wings to the bowl, tossing them to coat evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Step 2: Air Frying the Chicken Wings

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