Welcome to a fantastic recipe for Air Fryer Roast Chicken. This method delivers a beautifully crispy skin and juicy meat, all in a fraction of the time it would take in a conventional oven. Perfect for a family dinner or a special occasion, this roast chicken will impress everyone at the table. Follow this detailed guide to create a mouthwatering roast chicken with minimal effort.
Ingredients
Before we start, let’s gather all the necessary ingredients for the roast chicken.
For the Roast Chicken:
- 1 whole chicken (about 3-4 pounds)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon dried rosemary (optional)
- 1 lemon, halved
- 4 cloves garlic, smashed
- Fresh rosemary or thyme sprigs (optional)
Instructions
Step 1: Preparing the Chicken
- Clean and Dry the Chicken: Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. Drying the chicken ensures the skin will become crispy.
- Season the Chicken: Rub the chicken all over with olive oil or melted butter. In a small bowl, mix the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary. Sprinkle the seasoning mixture evenly over the chicken, rubbing it into the skin.
- Stuff the Cavity: Place the lemon halves, smashed garlic cloves, and fresh herb sprigs (if using) inside the cavity of the chicken. This adds flavor and aroma to the meat.