air fryer baked potatoes

Welcome to a simple yet delicious recipe for air fryer baked potatoes. Using an air fryer allows you to achieve perfectly crispy skins and fluffy insides without the long baking times of a traditional oven. Follow this detailed guide to create perfect baked potatoes every time.

Ingredients

Before we start, let’s gather all the necessary ingredients for the baked potatoes.

For the Baked Potatoes:

  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)

Optional Toppings:

  • Butter
  • Sour cream
  • Chives
  • Shredded cheese
  • Bacon bits

Instructions

Step 1: Preparing the Potatoes

  1. Wash and Dry the Potatoes: Scrub the potatoes under running water to remove any dirt. Pat them dry with a paper towel.
  2. Pierce the Potatoes: Using a fork, pierce each potato several times on all sides. This allows steam to escape during cooking.
  3. Season the Potatoes: Rub each potato with olive oil, ensuring they are well-coated. Sprinkle the salt, black pepper, garlic powder, and onion powder (if using) evenly over the potatoes.

Step 2: Air Frying the Potatoes

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