Welcome to a quick and delicious recipe that combines tender steak bites and crispy potatoes, all infused with the rich flavors of garlic and butter. This dish is perfect for a weeknight dinner or a special weekend meal, made effortlessly in an air fryer. Follow this detailed guide to create a mouthwatering meal that everyone will love.
Ingredients
Before we start, let’s gather all the necessary ingredients for the steak bites and potatoes.
For the Steak Bites:
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Potatoes:
- 1 pound baby potatoes, cut into halves or quarters
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried rosemary (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Preparing the Potatoes
- Season the Potatoes: In a large bowl, toss the baby potatoes with olive oil, minced garlic, salt, black pepper, paprika, and dried rosemary (if using). Ensure the potatoes are evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Cook the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be crispy on the outside and tender on the inside.