Air Fryer Garlic Butter Steak Bites and Potatoes

Welcome to a quick and delicious recipe that combines tender steak bites and crispy potatoes, all infused with the rich flavors of garlic and butter. This dish is perfect for a weeknight dinner or a special weekend meal, made effortlessly in an air fryer. Follow this detailed guide to create a mouthwatering meal that everyone will love.

Ingredients

Before we start, let’s gather all the necessary ingredients for the steak bites and potatoes.

For the Steak Bites:

  • 1 pound sirloin steak, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish)

For the Potatoes:

  • 1 pound baby potatoes, cut into halves or quarters
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried rosemary (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Preparing the Potatoes

  1. Season the Potatoes: In a large bowl, toss the baby potatoes with olive oil, minced garlic, salt, black pepper, paprika, and dried rosemary (if using). Ensure the potatoes are evenly coated.
  2. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  3. Cook the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be crispy on the outside and tender on the inside.

Step 2: Preparing the Steak Bites

Prev1 of 2

Leave a Comment