Welcome to a recipe that combines the succulent flavors of pork loin with the sweet tanginess of pineapple, all cooked to perfection in a slow cooker. This Slow Cooker Pineapple Pork Loin is an easy, set-it-and-forget-it meal that will fill your home with irresistible aromas and deliver a tender, flavorful dish. Ideal for busy weeknights or relaxed weekends, this recipe will quickly become a favorite. Follow this detailed guide to create a delicious meal that will impress your family and friends.
Ingredients
Before we start, let’s gather all the necessary ingredients for the pork loin and the accompanying sauce.
For the Pork Loin:
- 3-4 pounds pork loin
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
For the Pineapple Sauce:
- 1 (20-ounce) can pineapple chunks in juice, undrained
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 4 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
Step 1: Preparing the Pork Loin
- Season the Pork Loin: Pat the pork loin dry with paper towels. Rub it with olive oil, then season all over with salt, pepper, garlic powder, onion powder, and paprika.
- Sear the Pork Loin: Heat a large skillet over medium-high heat. Sear the pork loin on all sides until browned, about 3-4 minutes per side. This step is optional but helps to develop a richer flavor.