Welcome to an exquisite recipe that combines the delicate flavors of shrimp with a creamy white sauce, perfectly paired with spaghetti. This dish is not only delicious but also simple to prepare, making it ideal for both weeknight dinners and special occasions. Follow this detailed recipe to create a restaurant-quality meal at home.
Ingredients
Before we begin, let’s gather all the necessary ingredients for the spaghetti, shrimp, and white sauce.
For the Spaghetti:
- 1 pound spaghetti
- Salt for the pasta water
- 1 tablespoon olive oil (optional)
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped (for garnish)
For the White Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg (optional)
- Salt and pepper to taste
Instructions
Step 1: Preparing the Shrimp
- Season the Shrimp: In a medium bowl, toss the shrimp with olive oil, minced garlic, salt, pepper, lemon zest, and lemon juice. Let the shrimp marinate for about 10-15 minutes.
- Cook the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.