Cinnamon Roll Cheesecake

1. Preheat the Oven:

1. Preheat your oven to 350°F (175°C).

2. Prepare the Cinnamon Roll Crust:

1. Separate the cinnamon rolls and set the icing aside.
2. Press the cinnamon rolls into the bottom of a greased 9-inch springform pan to form a crust.

3. Make the Cheesecake Filling:

1. In a mixing bowl, beat the softened cream cheese and sugar together until smooth.
2. Add the eggs one at a time, beating well after each addition.
3. Stir in the vanilla extract.

4. Prepare the Cinnamon Swirl:

1. In a small bowl, mix the sugar and ground cinnamon together.

5. Assemble the Cheesecake:

1. Pour half of the cheesecake filling over the cinnamon roll crust.
2. Sprinkle half of the cinnamon sugar mixture over the filling.
3. Repeat with the remaining cheesecake filling and cinnamon sugar mixture.
4. Use a knife to swirl the cinnamon sugar mixture into the cheesecake filling.

6. Bake the Cheesecake:

1. Bake the cheesecake in the preheated oven for 35-40 minutes, or until the center is set.
2. Remove the cheesecake from the oven and let it cool completely.

7. Prepare the Cream Cheese Icing:

1. In a mixing bowl, beat the icing from the can of cinnamon rolls, softened cream cheese, powdered sugar, and vanilla extract together until smooth.

8. Finish and Serve:

1. Once the cheesecake has cooled, remove it from the springform pan and drizzle the cream cheese icing over the top.
2. Slice and serve the cinnamon roll cheesecake, and enjoy!

Tips:

• For a more pronounced cinnamon flavor, you can add a teaspoon of cinnamon to the cheesecake filling.
• Allow the cheesecake to chill in the refrigerator for a few hours before serving for best results.
• Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

This Cinnamon Roll Cheesecake is a delightful combination of creamy cheesecake and cinnamon swirls, making it a perfect dessert for any occasion. Enjoy!