Cinnamon Roll Cheesecake combines two beloved desserts into one delicious treat. Here’s a recipe to make this decadent dessert:
Ingredients:
For the Cinnamon Roll Crust:
- 1 can refrigerated cinnamon rolls with icing
For the Cheesecake Filling:
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
For the Cream Cheese Icing:
- Icing from the can of cinnamon rolls
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Equipment:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula