Traditional Butter Golden Pound Cake is a rich and indulgent dessert that’s perfect for any occasion. Here’s how you can make it:
Ingredients:
- Butter: 1 cup (2 sticks), softened
- Sugar: 2 cups
- Eggs: 4 large
- All-purpose flour: 3 cups
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Milk: 1 cup
- Vanilla extract: 1 teaspoon
Equipment:
- 9×5 inch loaf pan
- Mixer (hand or stand mixer)
- Spatula
- Parchment paper