Mashed potatoes, green beans, and oxtail make for a hearty and comforting meal. Here’s how you can prepare them:
Ingredients:
For the Oxtail:
- 2-3 pounds oxtail
- Salt and pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 bay leaves
- Fresh thyme sprigs
For the Mashed Potatoes:
- 2 pounds potatoes, peeled and quartered
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper
For the Green Beans:
- 1 pound green beans, trimmed
- 2 tablespoons butter
- 2 garlic cloves, minced
- Salt and pepper
Equipment:
- Large pot or Dutch oven
- Potato masher
- Skillet