Jerk Shrimp Tacos with Pineapple Salsa are a delightful fusion of Caribbean and Mexican flavors, combining spicy jerk seasoning with sweet and tangy pineapple salsa. Here’s how you can make them:
Ingredients:
For the Jerk Shrimp:
- Shrimp: 1 pound, peeled and deveined
- Jerk seasoning: 2 tablespoons (store-bought or homemade)
- Olive oil: 2 tablespoons
For the Pineapple Salsa:
- Pineapple: 1 cup, diced
- Red bell pepper: 1/2 cup, diced
- Red onion: 1/4 cup, finely chopped
- Cilantro: 2 tablespoons, chopped
- Lime juice: 2 tablespoons
- Salt: to taste
For Serving:
- Tortillas: 8 small (corn or flour)
- Optional toppings: shredded cabbage, sliced avocado, sour cream, lime wedges
Equipment:
- Skillet
- Mixing bowl