Air Fryer Cheesecake Muffins Recipe

Air Fryer Cheesecake Muffins offer a delightful twist on traditional cheesecake, combining its creamy texture with the convenience and charm of a muffin. Using an air fryer to prepare these treats not only speeds up the cooking process but also provides a healthier alternative to the usual oven-baked desserts. This method ensures even cooking and a perfect golden top, making these cheesecake muffins an excellent choice for a quick dessert or a special treat. In this guide, we’ll go through a simple recipe to create these scrumptious cheesecake muffins using your air fryer.

Crafting the Perfect Air Fryer Cheesecake Muffins

Ingredients and Preparation

For the Crust:

  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon sugar

For the Cheesecake Filling:

  • 16 ounces (2 packages) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest (optional, for added flavor)

Optional Toppings:

  • Fresh berries, such as strawberries, blueberries, or raspberries
  • Whipped cream
  • Chocolate shavings or drizzles

Cooking Instructions

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