Air Fryer Cheesecake Muffins offer a delightful twist on traditional cheesecake, combining its creamy texture with the convenience and charm of a muffin. Using an air fryer to prepare these treats not only speeds up the cooking process but also provides a healthier alternative to the usual oven-baked desserts. This method ensures even cooking and a perfect golden top, making these cheesecake muffins an excellent choice for a quick dessert or a special treat. In this guide, we’ll go through a simple recipe to create these scrumptious cheesecake muffins using your air fryer.
Crafting the Perfect Air Fryer Cheesecake Muffins
Ingredients and Preparation
For the Crust:
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 1 tablespoon sugar
For the Cheesecake Filling:
- 16 ounces (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional, for added flavor)
Optional Toppings:
- Fresh berries, such as strawberries, blueberries, or raspberries
- Whipped cream
- Chocolate shavings or drizzles