A chocolate cake is the epitome of indulgence, perfect for celebrations, special occasions, or any moment that calls for a sweet treat. Known for its rich flavor and moist texture, chocolate cake is a favorite amongst all age groups. This guide will walk you through the steps to create a classic chocolate cake with a velvety chocolate frosting, ensuring a delicious outcome that’s both satisfying and impressively decadent.
Crafting the Perfect Chocolate Cake
Ingredients and Preparation
For the Cake:
- 1 and 3/4 cups (220g) all-purpose flour
- 3/4 cup (75g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup (240ml) whole milk, at room temperature
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) boiling water
For the Chocolate Frosting:
- 3/4 cup (170g) butter, softened
- 2 and 1/2 cups (300g) powdered sugar
- 3/4 cup (75g) unsweetened cocoa powder
- 1/3 cup (80ml) heavy cream (or milk for a lighter option)
- 1 teaspoon vanilla extract
- Pinch of salt