Deep fried s’mores take the classic campfire treat to an indulgent new level. Combining gooey marshmallows, melty chocolate, and crispy graham crackers, this dessert is then enveloped in a sweet batter and fried to golden perfection. It’s a fun and creative twist on traditional s’mores that is sure to impress at any gathering or special occasion. In this guide, we’ll explore how to make deep fried s’mores, ensuring that each bite is a perfect blend of crunchy, sweet, and chocolaty goodness.
Crafting the Perfect Deep Fried S’mores
Ingredients and Preparation
For the S’mores:
- 8 large marshmallows
- 4 graham crackers, broken into quarters (16 pieces total)
- 4 bars of chocolate (milk or dark, depending on preference), broken into smaller pieces
For the Batter:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 1 teaspoon vanilla extract
Additional:
- Oil for frying (such as vegetable or canola oil)
- Powdered sugar for dusting