Introduction
Roasting a chicken in an air fryer is an excellent way to achieve a crispy skin and tender, juicy meat without the lengthy cooking time required by traditional oven roasting. This method circulates hot air around the chicken, cooking it evenly and quickly. Here’s how to prepare a delicious air fryer roast chicken, complete with simple seasonings to enhance its natural flavors.
Ingredients
- Whole Chicken: 3 to 4 pounds, giblets removed
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon (smoked paprika adds a nice depth of flavor)
- Dried Herbs: 1 teaspoon (thyme, rosemary, or a mix)
- Lemon: 1, cut into halves (optional, for added moisture and aroma)
Equipment
- Air Fryer
- Meat Thermometer
- Kitchen Twine (optional, for trussing)
- Small Bowl