Introduction
Hasselback potatoes, named after the Swedish restaurant where they were first served, are a visually appealing and delicious dish. These thinly sliced potatoes fan out during cooking, allowing the edges to get wonderfully crispy while the insides stay tender and creamy. Cooking them in an air fryer not only speeds up the process but also ensures they achieve a perfect crispness without the need for excessive oil. Here’s how to make Hasselback potatoes using your air fryer.
Ingredients
- Medium Potatoes: 4 (Russet or Yukon Gold work well)
- Olive Oil: 2-3 tablespoons
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt and Pepper: To taste
- Fresh Herbs: (such as rosemary or thyme), finely chopped, optional
- Butter: Melted, for serving (optional)
- Grated Cheese: Such as Parmesan, for topping (optional)
- Sour Cream: For serving (optional)
Equipment
- Air Fryer
- Chopping Board
- Sharp Knife
- Brush (for oil)
- Optional: Chopsticks or wooden spoons (to prevent slicing through the potato)