Introduction
Using an air fryer to make a ham and cheese sandwich is a quick and delicious way to enjoy a warm, crispy lunch with gooey melted cheese and savory ham. This method ensures a perfectly toasted exterior with a tender, flavorful filling, all done with minimal oil. Here’s how to prepare a simple yet satisfying air fryer ham and cheese sandwich.
Ingredients
- Bread: 4 slices, your choice (sourdough, whole wheat, rye, etc.)
- Ham: 4 to 8 slices, depending on size and preference
- Cheese: 4 slices (Swiss, cheddar, or any preferred melting cheese)
- Butter: To spread on the bread
- Mustard or Mayonnaise: Optional, for additional flavor
- Salt and Pepper: To taste
Equipment
- Air Fryer
- Butter Knife
- Cutting Board