Introduction
Cooking salmon in an air fryer is a quick and delicious way to prepare a healthy meal. The air fryer provides a perfect crispy exterior while keeping the inside moist and tender. Combining salmon with a honey garlic sauce creates a sweet and savory flavor profile that enhances the natural taste of the fish. Here’s how to make honey garlic salmon in your air fryer.
Ingredients
- Salmon Fillets: 4 pieces (about 6 ounces each), skin on
- Honey: 3 tablespoons
- Garlic: 3 cloves, minced
- Soy Sauce: 2 tablespoons
- Lemon Juice: 1 tablespoon
- Olive Oil: 1 tablespoon
- Salt and Pepper: To taste
- Fresh Parsley: Chopped, for garnish
- Lemon Slices: For serving
Equipment
- Air Fryer
- Small Bowl
- Brush
- Aluminum Foil (optional, for easier cleanup)