Step 1: Prepare the Cake Batter
- Mix Dry Ingredients: In a small mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt. Mix well to combine.
- Add Wet Ingredients: Add the milk, vegetable oil, vanilla extract, and egg to the dry ingredients. Mix well until the batter is smooth and free of lumps. If making a chocolate cake, add the cocoa powder at this stage.
- Customize: If desired, fold in any add-ins like nuts or chocolate chips.
Step 2: Prepare the Baking Container
- Grease the Pan: Lightly grease a ramekin or a small cake pan that fits into your air fryer. This prevents the cake from sticking and makes it easier to remove after cooking.
- Add the Batter: Pour the cake batter into the prepared pan, filling it no more than halfway to allow space for the cake to rise.
Step 3: Bake the Cake in the Air Fryer
- Preheat the Air Fryer: Preheat your air fryer to 360°F (182°C) for about 2 minutes.
- Cook: Place the pan in the air fryer basket and cook for about 5-7 minutes. Start checking the cake at 5 minutes by inserting a toothpick in the center. If it comes out clean or with just a few crumbs, the cake is done.
Step 4: Serving
- Cool: Allow the cake to cool in the pan for a few minutes before removing.
- Serve: Enjoy your cake warm, perhaps topped with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of ice cream.
Conclusion
This air fryer cake recipe is a fantastic solution for quick desserts, small celebrations, or whenever the mood for cake strikes. It’s easy, fast, and can be customized in many ways to suit your taste preferences. Enjoy the simplicity and speed of baking in your air fryer, and indulge in a deliciously fresh cake anytime!