Introduction
Making a cake in an air fryer is a quick and convenient way to satisfy your sweet tooth. This 5-minute air fryer cake recipe is perfect for those times when you crave something sweet but don’t want to turn on the oven. This method is especially great for small servings, ensuring you can enjoy a fresh, warm slice of cake without leftovers.
Ingredients
- All-Purpose Flour: 4 tablespoons
- Granulated Sugar: 4 tablespoons
- Baking Powder: 1/4 teaspoon
- Salt: A pinch
- Milk: 3 tablespoons
- Vegetable Oil: 1 tablespoon
- Vanilla Extract: 1/2 teaspoon
- Egg: 1 small (or half of a large egg)
Optional Add-Ins:
- Cocoa Powder: 1 tablespoon (for a chocolate cake)
- Chopped Nuts or Chocolate Chips
Equipment
- Small Mixing Bowl
- Fork or Small Whisk
- Ramekin or Small Cake Pan (that fits in your air fryer)
- Air Fryer