Introduction:
Step into the heart of Italy with the classic and irresistible flavor of Chicken Parmesan. This iconic dish features tender chicken cutlets, coated in crispy breadcrumbs, smothered in marinara sauce, and crowned with melted mozzarella and Parmesan cheese. Whether you’re looking for a comforting family dinner or planning a delightful Italian feast, Chicken Parmesan is a surefire way to please your taste buds. Join us in the kitchen as we embark on a culinary journey to recreate this timeless and beloved Italian dish.
Ingredients:
For the Chicken Cutlets:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (Italian seasoned for added flavor)
- 1/2 cup grated Parmesan cheese
- 1 cup vegetable oil (for frying)
For Assembling:
- 2 cups marinara sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions: