Introduction:
Embrace the flavors of fall with a Sweet Potato Cake topped with a luscious Maple Pecan Glaze. This delightful dessert captures the essence of autumn, combining the natural sweetness of sweet potatoes with the warmth of spices and the rich indulgence of a maple pecan glaze. Whether shared with loved ones or enjoyed as a personal treat, this cake is a celebration of comforting flavors that will transport you to a cozy, autumn day. Join us in the kitchen as we embark on creating this delectable Sweet Potato Cake with Maple Pecan Glaze.
Ingredients:
For the Sweet Potato Cake:
- 2 cups cooked and mashed sweet potatoes (about 2 medium-sized sweet potatoes)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Maple Pecan Glaze:
- 1/2 cup unsalted butter
- 1 cup chopped pecans
- 1 cup powdered sugar
- 1/4 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions: