Step 1: Prepare the Dough
- Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, brown sugar, salt, cinnamon, and nutmeg.
- Butter Incorporation: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs.
- Wet Ingredients: In a separate bowl, mix the pumpkin puree and buttermilk. Pour this into the flour and butter mixture, stirring until just combined. Be careful not to overmix, as this can make the biscuits tough.
Step 2: Shape the Biscuits
- Forming Dough: Turn the dough out onto a lightly floured surface. Knead gently just a few times until the dough comes together. If it’s too sticky, add a little more flour.
- Rolling Out: Roll the dough out to about 1-inch thickness. Use a biscuit cutter or a glass to cut out rounds. Re-roll any scraps to make additional biscuits.
Step 3: Baking
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Arrange Biscuits: Place the cut biscuits on the prepared baking sheet. For softer sides, arrange them so they are touching. For crisper sides, space them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top.
Step 4: Serve
- Cooling: Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack.
- Serving Suggestions: Serve warm. These biscuits are excellent with butter, honey, or a drizzle of maple syrup. They also pair well with savory dishes like stews or roasted meats.
Conclusion
Pumpkin biscuits are a simple yet delightful way to add seasonal flair to your meals. These biscuits are not only flavorful but also versatile, making them perfect for a variety of occasions, from a cozy family breakfast to a festive fall dinner. Enjoy the warm, comforting taste of these pumpkin-spiced treats!